LYCOTIQUE® / TECHNOLOGY
White tomato processing, from powder to beadlets.
Freeze-drying, extraction and starch-carrier microencapsulation form three connected ingredient pathways.
INGREDIENT PROCESS
One source. Connected processing paths.
Follow the processing route for your selected ingredient format. Content values refer to total natural tomato carotenoids.
- 01Specially cultivated white tomatoes
- 02Freeze-drying & milling
- 03Freeze-dried tomato powderView powder grade →
- 04 · REOrganic-solvent extraction
- 04 · SESupercritical CO₂ extraction
- 05White tomato extract oilView oil grades →
- 06Starch-carrier microencapsulation
- 07Spray drying
- 08Water-dispersible starch beadletsView beadlet grades →
Process overview based on the Lycotique product catalogue. Grade-specific conditions are reviewed in the current technical documents.
HETCHYN FACILITY
Processing and analytical spaces.
Photographs show HETCHYN’s general facility and equipment, rather than a particular Lycotique production batch.
ROUTE SELECTION
Choose the route with the application.
RE identifies the organic-solvent extraction route; SE identifies the supercritical CO₂ route. The selected grade’s specification and batch documentation define the applicable quality requirements.
Beadlets are a formulated ingredient
A starch carrier is used during microencapsulation. Confirm the carrier system, dispersibility and processing conditions for your finished product.
Explore beadlet grades →YOUR NEXT FORMULA